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We’ll try cured meats and cheese and talk about how the French shop, eat and go about their daily life! At the next stop, we’ll enjoy homemade French onion soup in a traditional bistro, which is known for sourcing all his own produce and making everything in house.Next up, we’ll try some French pastries with a twist—a French Syrian baker marries the flavors of the Middle East and the quality products of France in little “nests” of joy."In their eyes he was worth more dead than alive." "When you follow the money trail, you know exactly what happened," she hinted.
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We loved every minute and highly recommend this tour.
We love providing delicious options for those with dietary needs.
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